Suki-Ya at Kallang Wave Mall offers Singapore's most popular all-you-can-eat shabu shabu and sukiyaki buffet experience, bringing Japanese hotpot tradition to the heart of the Singapore Sports Hub. This 'House of Hot Pot' has revolutionized affordable dining by providing unlimited access to premium ingredients including paper-thin slices of chilled beef and pork, farmed chicken, and an extensive variety of fresh vegetables, all served buffet-style at exceptional value. Since establishing their reputation as Singapore's leading hotpot destination, Suki-Ya has consistently delivered authentic Japanese dining experiences that combine quality ingredients with interactive cooking that brings families and friends together.
Diners can choose from five distinct soup bases including classic shabu shabu, tonyu miso (a savory blend of miso and soy milk), kimuchi, butaniku, and traditional sukiyaki, each offering unique flavors to complement the premium ingredients. The buffet features top-quality meats like Wagyu beef slices, fresh salmon, and tiger prawns in their Premium menu, alongside an extensive Healthy Bar filled with fresh vegetables and accompaniments that allow guests to customize their perfect hotpot experience. Additional options include unlimited rice, noodles, and authentic Japanese seasonings that enhance the traditional hotpot experience while accommodating diverse taste preferences and dietary requirements.
Located at #01-35 Kallang Wave Mall, Suki-Ya operates as a reliable dining destination for both lunch and dinner, offering heart-warming meals in a comfortable setting perfect for groups and families. With promotional deals frequently available through platforms like Chope and eatigo, this popular hotpot destination provides exceptional value for families and groups looking to enjoy unlimited Japanese-style dining in Singapore's premier sports and entertainment complex. The restaurant's strategic location within Singapore Sports Hub makes it ideal for post-event celebrations, family gatherings, and casual dining experiences that combine authentic Japanese flavors with the convenience and energy of Singapore's most comprehensive sports and entertainment destination.
There is no way this place is worthy of its 4.7 rating. Be warned!
We got two of the premium offerings. It’s not premium. You can taste the quality and it’s not at all good. The beef has more fat than actual meat (see photos).
Not just that, the staff slow walked it. We had to ask three times for the meat to be served before they actually brought it..
We wanted to get fruit at the end of the meal. Well… that’s a no too! before the closing time they ran out of all of it. What’s worse though — they didn’t tell us it was closing time. Instead they just let it quietly slip by so they don’t have to provide more food.
The service is average. The food is average. And I left the whole experience feeling like their intent is to deceive customers out of what they paid for.
Sam Forrest
Fooled by its 4.7 review. Just bad food. Everything was mediocre at best. Would not recommend it. We paid extra 2 dollar for the truffle soup base which was disappointing and tasted like a pot of water with artificial truffle seasoning. Limited food variety. The overall experience was terrible. In fact I would invite them to my funeral so they can let me down once again.
Sasa Chin
The food selection was rather limited, would appreciate more cooked food options, and some of the plates were not properly cleaned. Service-wise, the server Andrew could improve by refraining from commenting on customers’ appetites, as it can feel uncomfortable. Also, when delivering raw seafood that contains water, please be more cautious — water splashed onto us during serving, which affected our dining experience.
Overall it is nice soup based :)
Positive Reviews
Charmaine Chng
Big thank you to Andrew and Robin for the warm service. They were really friendly and attentive! The food was great and my team had a nice time dining there :-) Also thank you to Emelyn for coordinating the large reservation
joelle chua
Sharon who is in charge of the restaurant, is very observant and attentive to every customers needs. She provides excellent service!!! Even asked us if we want toothpick and she keep coming back to our table to check on our soup and needs.
Really excellent service for a buffet restaurant👏👏👏 This company should be proud to have such a good restaurant manager.
Angela Lie
The staff are extremely courteous and even let my mom, who has difficulty walking, have a seat closer to the condiment section.
The staff “Andrew” was my kid’s fave cheery waiter who entertained them while we were eating so I could actually taste my food 🤣
Very yummy and fun experience with good food but mostly amazing service! Thank you!
Eileen Lau
The staff were friendly, especially Andrew! He took the initiative to help my family take a group photo and even went the extra mile to get kids’ utensils without us asking. When he overheard that my child wanted chocolate ice cream, he kindly checked the stock and surprised us with a chocolate chip one. Everything was lovely — just that the restaurant is a little warm inside.
Shanya Amaras
Came here for a quick bite with my husband before the arsenal match and dang, Andrew! You’re a star. Under pressure and understaffed for the amount of customers, you are cool as a cucumber and giving attention and care to each of your customers. We see you and admire your ways! Your company is lucky to have you on board 👍🏼
Shir-Li “Coffee Chesnut” Fam
Well served by Sharon & Yong Liang. Great service and very attentive to customer to check if meat needed to replenish to your table.😋
Value added to the songs list played make the whole atmosphere relax + chill. I've enjoyed much in this outlet.
Good quality decent for price you've paid for. Great meals especially if you done with gym, replenish all nutrients you need. 🤣
Pearlyn Lim
Came here for 1 for 1. The service staff is very attentive and proactive! Very dining experience. Especially Sharon is friendly and smiley throughout!
TY S
Love the food here , especially the free flow sliced meat that is of high quality. Andrew Veno was exceptional in his service, friendly and built a great rapport with us within the short lunch.
Food variety could be improved with more leafy vegetables and seaweed (which I heard is out of stock this week).
Thank for the great meal, highly recommended!
****
Came by on another occasion to celebrate with family and once again, Andrew and team were great hosts! Thanks for the great service and arrangement for my big family!
jayden
Standard and variety of food has improved over the years, remember having only raw food usually 2yrs back. Had not been eating sukiya for some time and decided to eat again and was surprised that they also do serve cooked food now and desserts.
Their lunch and dinner cold dishes also differs, dinner time they do have sushi too.
The cook food curry rice is not bad, definitely more worth it than before with the added cook dishes, the takoyaki is also not bad.
Joshua Wong
On a rainy night, hotpot is always in mind. Went to this Suki-ya outlet as they still accept reservation on the eve of Christmas.
I last visited this chain of restaurant many years ago, and they still maintain the food and service standards. As I am not that hungry, I opted for the normal buffet menu. The beef short plate is still nice though not the premium menu wagyu buffet. The vegetable and meat/fishballs selection are sufficient to keep your stomach full and fulfilling. I opted for the sukiyaki soup and the more simple shabu-shabu soup; both are quite flavorful.
The hotpot night ended with a small selection of fruits and ice-cream (I love the Thai milk tea flavour).
Excellent service by Sharon, Andrew and Robin, they are very attentive to our needs and requests. Will be back again to try their premium buffet menu.
Sharon Xing Fang Foo
Had an amazing dinner experience at the Suki-ya outlet in Kallang Wave Mall. The service crew here provided friendly and professional service in introducing the available menus and we participated in their lucky draw, won a plate of free waygu beef.
Very valued for money and they will also recommend the type of promotion available.
D Gabriel S
Had a wonderful dinner over the weekend at Sukiya. What made the experience great was the service of Robin who was warm and comforting just like the delicious soup. Such a friendly presence even when they were busy. I also saw him interacting with a young boy and his father in another table. He genuinely cares about people. Such a rare sight in this robotic world nowadays.
He was ably supported by Andrew and Raymond.
Will definitely come back soon.
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Our Menu
Menu Images
Menu Highlights
All You Can Eat Pricing
LUNCH (80MINS, DRINKS INCLUDED)
$34.90**/pax
LUNCH (CHILDREN 5-10 YEARS OLD)
$24.90**/pax
DINNER (80MINS, DRINKS INCLUDED)
$39.90**/pax
DINNER (CHILDREN 5-10 YEARS OLD)
$29.90**/pax
ADDITIONAL CHARGE (FRI - SUN, PH, SPECIAL OCCASIONS & THEIR RESPECTIVE EVES)
$3.00**
Premium Items
KANPYO INARI MAKI
CALIFORNIA MAKI
TIGER PRAWNS
WAGYU BEEF
DUROC PORK COLLAR
IBERICO PORK
HALF-SHELL SCALLOPS
BLACK MUSSELS
SALMON
SEAFOOD MEAT BALL
MENTAIKO CHICKEN KARAAGE
MENTAIKO CHICKEN GYOZA
Soup Bases
TOMATO トマトスープ
Boiled with fresh tomatoes for hours to create a rich and tangy broth with a smooth consistency that excites your palate.
SHABU-SHABU しゃぶしゃぶ
A classic broth made from simmered kelp and bonito flakes, light and refreshing, perfect to highlight the ingredients.
HOT & SPICY 辛い
Additional $2
A mouth-watering blend of Mala and Kimchi, this broth is sure to give you a fiery hotpot experience.
FRESH SOY MISO 豆乳味噌
A popular Japanese winter broth, this creamy and savory soup base is perfect to give you a rich umami taste.
KIMUCHI キムチ
Made of authentic Kimchi, using miso and other ingredients, this broth is perfect to spice up your palate.
BUTANIKU ぶたにく
A rich pork based soup base for a comforting and satisfying hotpot experience.
SUKIYAKI すき焼き
A classic Japanese broth, a blend of sugar and bonito stock boiled to a taste of flavorful soy sauce.
Beer & Sake
KIRIN BEER
$7.50**
TIGER BEER
$7.50**
AMBER BEER
$7.50**
TAKARA SHOCHIKUBAI GINJO SAKE
$19.90**
KORO UMEMISHU WITH COLLAGEN
$19.90**
MIO SPARKLING SAKE
$19.90**
JUNMAI DAIGINJO FUSHIMIZU
$29.90**
TAKARA KYOTO FUSHIMIZU JUNMAI
$29.90**
NAMA SAKE
$29.90**
Menu Highlights
Hot Pot Ingredients
MEATBALL
CHICKEN CHEESE
SHINKOKE BALL
CUTTLEFISH BALL
SALMON BALL
SHRIMP BALL
TAU POK
ONION
Menu Highlights
All-You-Can-Eat Pricing
LUNCH (80MINS, DRINKS INCLUDED)
$22.90**/pax
LUNCH (CHILDREN 5-10 YEARS OLD)
$15.90**/pax
DINNER (80MINS, DRINKS INCLUDED)
$27.90**/pax
DINNER (CHILDREN 5-10 YEARS OLD)
$18.90**/pax
ADDITIONAL CHARGE (FRI - SUN, PH, SPECIAL OCCASIONS & THEIR RESPECTIVE EVES)
$3.00**
Quality Meat
BEEF SHORT PLATE
PORK
BEEF CHUCK ROLL
CHICKEN
CHICKEN MEATBALL
Soup Bases
TOMATO SOUP
Boiled with fresh tomato paste to achieve a rich, tangy and flavourful consistency that excites your palate.
SHABU-SHABU
A classic broth with a light and clear taste, made from kombu stock that is low in calories and light on the palate.
HOT & SPICY
Additional $2
A heartwarming blend of Miso and Kimuchi that gives a spicy kick to your palate.
FRESH SOY MISO
Additional $2
A wildly popular soup base made from fresh soybeans and miso for a delicious yet nutritious meal.
KIMUCHI
Made from fermented cabbage, spicy miso and seasoned vegetables, this soup base is perfect to warm you up.
BUTANIKU
A collagen-rich pork bone broth, a rich and savoury flavour.
SUKIYAKI
A Japanese classic, made from soy sauce, mirin, and sugar, providing a sweet and savoury base of umami.
Dipping Sauces
PONZU
A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.
GOMATARE SAUCE
A creamy, nutty Japanese sesame sauce known as Goma Dare. It's perfect for dipping pork and veggies.
FRESH EGG
Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.
ADDITIONAL SAUCE INGREDIENTS
Add garlic, chopped chillies, spring onion or grated radish to create a delectable dip!
Drinks
PEPSI
MUG
7UP
LIPTON
Add-ons/Offers
FREE FLOW ICE CREAM DURING LUNCH
$1.00
Menu Highlights
How to Shabu-shabu
HOW TO SHABU-SHABU - STEP 1
Once the soup is boiling, place the Vegetagirls and Shroomurals into the pot.
HOW TO SHABU-SHABU - STEP 2
Cook the Meaty Boys by swishing them in the soup!
SWISH BEEFY
for at least 10s
SWISH PORKY
for at least 20s
SWISH CHICKY
for at least 20s
HOW TO SHABU-SHABU - STEP 3
Dip into egg/sauce of your choice
Dipping Sauces
EGG (DIPPING SAUCE)
Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.
PONZU (DIPPING SAUCE)
A citrus-based sauce that is traditionally enjoyed with Shabu-Shabu.
SPICY PEANUT (DIPPING SAUCE)
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
THE ULTIMATE SAUCE (DIPPING SAUCE)
Create your own dipping sauce. Add some chopped chillies, garlic, spring onion or grated radish to create a delectable dip.
Menu Highlights
Premium Menu Items
WAGYU BEEF
IBERICO PORK
SALMON
DUROC PORK COLLAR
HALF-SHELL SCALLOPS
BLACK MUSSELS
CALIFORNIA MAKI
KANIYO ABURI MAKI
TEMPURA PRAWN
MUSHROOM TEMPURA
SEAFOOD TEMPURA
MEAT BALL
TIGER PRAWN
Meats
CHICKEN
PORK
BEEF SHORT PLATE
BEEF CUBE ROLL
Meatballs & Seafood
CHICKEN CHEESE BALL
SHIITAKE BALL
CUTTLEFISH BALL
LOBSTER BALL
SALMON BALL
KING CRAB BALL
CHEESE TOFU
SEAFOOD TOFU
CHEESY LOVE
CHIKUWA
LUNCHEON MEAT
SAUSAGE
BABY OCTOPUS
BABY CUTTLEFISH
Vegetables
ENOKI MUSHROOM
OYSTER MUSHROOM
ROUND CABBAGE
CHINESE CABBAGE
LOTUS ROOTS
NAI BAI
BOK CHOY
CORN
TAU POK
ONION
WHITE RADISH
BROCCOLI
BAMBOO SHOOT
SEAWEED
POTATO
PUMPKIN
YAM
CARROT
BLACK FUNGUS
Rice/Noodles
UDON
LAMIAN
CLAYPOT NOODLES
GLASS NOODLES
Soup Bases
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
FRESH SOY MISO
2.00/pot
A re-invented recipe of the popular shio miso-soya milk combination. Enjoy a smooth and nutritious broth with the taste of fresh soy milk with every slurp.
Dipping Sauces
EGG
PONZU
GOMATARE
SUKI-YA SIGNATURE SAUCE
Menu Highlights
Pricing
LUNCH (80MINS)
$22.90
All-you-can-eat per pax
LUNCH (CHILDREN 5-10 YEARS OLD)
$15.90
All-you-can-eat per pax
DINNER (80MINS)
$27.90
All-you-can-eat per pax
DINNER (CHILDREN 5-10 YEARS OLD)
$18.90
All-you-can-eat per pax
ADDITIONAL CHARGE (FRI - SUN, PH, SPECIAL OCCASIONS & EVES)
$3.00
Applies to all-you-can-eat pricing
Soup Bases
TOMATO (トマトスープ)
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
SHABU-SHABU (しゃぶしゃぶ)
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI (すき焼き)
A Japanese favourite, sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
FRESH SOY MISO (豆乳味噌)
Additional $2
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI (キムチ)
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU (ぶたにく)
A rich pork bone base for a full-flavoured Shabu Shabu dining experience.
Quality Meat
BEEF SHORT PLATE
PORK
BEEF CHUCK ROLL
CHICKEN
CHICKEN MEAT BALL
Dipping Sauces
PONZU
A citrusy base sauce that is traditionally enjoyed with Shabu Shabu. Add garlic, grated radish & chopped spring onion may be added according to your preference.
GOMATARE SAUCE
A creamy, nutty Japanese sesame sauce known as Goma Dare. It's perfect for dipping pork and chicken.
FRESH EGG
Freshly beaten egg, a traditional dipping sauce giving the cooked meat a silky texture.
Drinks
PEPSI
Nutri-Grade B
PEPSI (BLACK)
Nutri-Grade B
MUG (ROOT BEER)
Nutri-Grade B
7 UP
Nutri-Grade B
LIPTON LEMON TEA
Nutri-Grade B
Menu Highlights
All You Can Eat Packages
ALL YOU CAN EAT (BASIC PACKAGE) - LUNCH
$22.90
Sukiyaki & Shabu-Shabu
ALL YOU CAN EAT (BASIC PACKAGE) - DINNER
$27.90
Sukiyaki & Shabu-Shabu
ALL YOU CAN EAT (BASIC PACKAGE) - CHILDREN (5-10 YEARS OLD)
A classic broth made with kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI (すき焼き)
Included
A Japanese brown sugar and soy sauce based broth that is perfect for dipping meats and vegetables.
FRESH SOY MISO (豆乳味噌)
Additional $2
A wildly popular Japanese broth with a rich and creamy texture that combines fresh soy milk for a delicious yet nutritious meal.
KIMUCHI (キムチ)
Additional $2
Made of authentic Korean kimchi miso and aromatic vegetables, this soup is perfect to spice up your palate.
BUTANIKU (ぶたにく)
Additional $2
A rich, pork bone broth that is a full-flavored Shabu-Shabu dining experience.
Quality Meat
BEEF SHORT PLATE
Unlimited
PORK
Unlimited
BEEF CUBE ROLL
Unlimited
CHICKEN
Unlimited
Dipping Sauces
PONZU
SPICY PEANUT SAUCE
FRESH EGG
Beverages
FREE FLOW SOFT DRINKS & GREEN TEA
$2.90++/pax
Includes Coca-Cola Original Taste, Coca-Cola Zero Sugar, Fanta, Sprite, Heaven and Earth Lemon. No sharing allowed.
Desserts
FREE FLOW ICE CREAM (LUNCH ONLY)
$1.00++/pax
Menu Highlights
Premium Menu Items
WAGYU BEEF
IBERICO PORK
SALMON
TIGER PRAWN
DUROC PORK COLLAR
HALF-SHELL SCALLOPS
BLACK MUSSELS
BATACO MEAT BALL
Meats
CHICKEN
PORK
BEEF SHORT PLATE
BEEF CUBE ROLL
Meatballs & Seafood
CHICKEN CHEESE BALL
SHIITAKE BALL
CUTTLEFISH BALL
LOBSTER BALL
SALMON BALL
KING CRAB BALL
CHEESE TOFU
SEAFOOD TOFU
CHEESY LOVE
CHIKUWA
LUNCHEON MEAT
*Applicable for dinner only
SAUSAGE
*Applicable for dinner only
BABY OCTOPUS
*Applicable for dinner only
BABY CUTTLEFISH
*Applicable for dinner only
Vegetables
ENOKI MUSHROOM
OYSTER MUSHROOM
ROUND CABBAGE
CHINESE CABBAGE
LOTUS ROOTS
NOI BAI
BOK CHOY
CORN
TAU POK
ONION
WHITE RADISH
BROCCOLI
BAMBOO SHOOT
SEAWEED
POTATO
PUMPKIN
YAM
BLACK FUNGUS
CARROT
Rice/Noodles
UDON
LAMIAN
CLAYPOT NOODLES
GLASS NOODLES
Soup Bases
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu Shabu dining experience.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
FRESH SOY MISO
2.00/pot
A re-invented recipe of the popular shio miso-soya milk combination. Enjoy a smooth and nutritious broth with the taste of fresh soy milk with every slurp.
Dipping Sauces
EGG
PONZU
GOMA DARE
SUKI-YA SIGNATURE SAUCE
Menu Highlights
Add-ons
UDON
May be added to enjoy remaining stock
RICE
May be added to enjoy remaining stock
Dishes from Stock
TAMAGO OJIYA
Egg can be added to enjoy this dish
EGG RICE SOUP
Egg can be added to enjoy this dish
Menu Highlights
All You Can Eat Plans
LUNCH (80MINS)
$34.90**/pax
All-you-can-eat adult price.
LUNCH (CHILDREN 5-10 YEARS OLD)
$24.90**/pax
All-you-can-eat child price.
DINNER (80MINS)
$39.90**/pax
All-you-can-eat adult price.
DINNER (CHILDREN 5-10 YEARS OLD)
$29.90**/pax
All-you-can-eat child price.
DINNER SURCHARGE
Additional $3.00**
Applicable for Fri - Sun, PH, Special Occasions & their respective eves.
Broths
CHICKEN COLLAGEN (金チキンコラーゲン)
A rich and creamy broth that is abundant in collagen. Perfectly balanced and a delightful accompaniment to any hotpot meal.
SHABU-SHABU (しゃぶしゃぶ)
A classic broth made from seaweed kelp and bonito flakes. Light on the palate.
SUKIYAKI (すき焼き)
A Japanese sweet and savory broth. A perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
FRESH SOY MISO (豆乳味噌)
Additional $2
A wildly popular Japanese winter broth that is rich in soy milk and miso, known for its health benefits.
TRUFFLE MUSHROOM (トリュフきのこ)
Additional $2
A rich mushroom broth brewed with 3 types of mushrooms for hours to bring out the umami flavor.
BUTANIKU (ぶたにく)
Additional $2
A rich pork-based soup base for those who enjoy a hearty and savory dining experience.
Premium Items
WAGYU BEEF
IBERICO PORK
BLACK MUSSELS
SALMON
CALIFORNIA MAKI
DUROC PORK COLLAR
SEAFOOD MEAT BALL
HALF-SHELL SCALLOPS
TIGER PRAWNS
TEMPURA
Regular menu included.
KANPYO INARI MAKI
Regular menu included.
TEMPURA MAKI
Regular menu included.
Beverages (Beer & Sake)
KIRIN BEER
$7.50**
TIGER BEER
$7.50**
AMBER BEER
$7.50**
NAMACHOZO
$19.00**
TAKARA SHOCHIKUBAI GOKAI NAMA SAKE
$16.90**
KYO-NO-IZUMI GINJO KARAKUCHI
$18.00**
Menu Highlights
All-You-Can-Eat Packages
LUNCH (ALL YOU CAN EAT)
$32.90 / pax
80 minutes, drinks included
LUNCH (CHILDREN)
$22.90 / pax
5-12 years old
DINNER (ALL YOU CAN EAT)
$38.90 / pax
80 minutes, drinks included
DINNER (CHILDREN)
$28.90 / pax
5-12 years old
Broths
TOMATO トマトスープ
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
SHABU-SHABU しゃぶしゃぶ
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI すき焼き
A Japanese favourite, Sukiyaki is a perfect blend of sugar and kombu stock added to a base of brewed soy sauce.
FRESH SOY MISO 豆乳味增
Additional $2
A wildly popular Japanese miso broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI キムチ
Additional $2
Made of authentic Kimchi, this soup is perfect to spice up your palate.
BUTANIKU ぶたにく
A rich pork bone soup base for a full flavored Shabu-Shabu dining experience.
Premium Meats
WAGYU BEEF
IBERICO PORK
HALF-SHELL SCALLOPS
DUROC PORK COLLAR
SEAFOOD MEAT BALL
TIGER PRAWNS
BLACK MUSSELS
SALMON
Beverages (Beer & Sake)
KIRIN BEER
$7.50
TIGER BEER
$7.50
AMBER BEER
$7.50
NAMACHOZO
$19.00
TAKARA SHOCHIKUBAI GOKAI NAMA SAKE
$16.90
KYO-NO-IZUMI GINJO KARAKUCHI
$26.00
Menu Highlights
Premium Menu Items
WAGYU BEEF
IBERICO PORK
SALMON
TIGER PRAWN
KUROBUTA PORK COLLAR
HALF-SHELL SCALLOP
BLACK MUSSELS
SEAFOOD MEAT BALL
Meats
CHICKEN
PORK
BEEF SHORT PLATE
BEEF CUBE ROLL
MEATBALL
Vegetables
ENOKI MUSHROOM
OYSTER MUSHROOM
ROUND CABBAGE
CHINESE CABBAGE
Soup Bases
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite. Sukiyaki is a perfect blend of sugar and bonita stock added to a base of brewed soy sauce.
KIMUCHI
Made of authentic Kimuchi spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
FRESH SOY MI
2.00/po
A re-invented recipe of shio miso soya milk. Enjoy a smooth and nutty taste of fresh and every slurp.
Menu Highlights
Premium Menu Items
WAGYU BEEF
IBERICO PORK
SALMON
DUROC PORK COLLAR
HALF-SHELL SCALLOPS
BLACK MUSSELS
CALIFORNIA MAKI
KANPYO INARI MAKI
TEMPURA MAKI
MUSHROOM TEMPURA
SHISHAMO TEMPURA
SEAFOOD MEAT BALL
TIGER PRAWN
Soup Bases
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
FRESH SOY MISO
2.00/pot
A re-invented recipe of the popular shio miso-soya milk combination. Enjoy a smooth and nutritious broth with the taste of fresh soy milk with every slurp.
Meats
CHICKEN
PORK
BEEF SHORT PLATE
BEEF CUBE ROLL
Meatballs & Seafood
CHICKEN CHEESE BALL
SHIITAKE BALL
CUTTLEFISH BALL
LOBSTER BALL
SALMON BALL
KING CRAB BALL
CHEESE TOFU
SEAFOOD TOFU
CHEESY LOVE
CHIKUWA
LUNCHEON MEAT
SAUSAGE
BABY OCTOPUS
BABY CUTTLEFISH
Vegetables
ENOKI MUSHROOM
OYSTER MUSHROOM
ROUND CABBAGE
CHINESE CABBAGE
LOTUS ROOTS
BOK CHOY
CORN
TAU POK
ONION
WHITE RADISH
BROCCOLI
BAMBOO SHOOT
SEAWEED
POTATO
PUMPKIN
YAM
BLACK FUNGUS
CARROT
Rice/Noodles
UDON
LAMIAN
CLAYPOT NOODLES
GLASS NOODLES
Dipping Sauces
EGG
GOMATARE
Menu Highlights
All You Can Eat
LUNCH (ALL YOU CAN EAT)
$32.90++/pax
80 minutes, includes drinks
LUNCH (CHILDREN)
$22.90++/pax
5-10 years old, 80 minutes, includes drinks
DINNER (ALL YOU CAN EAT)
$38.90++/pax
80 minutes, includes drinks
DINNER (CHILDREN)
$28.90++/pax
5-10 years old, 80 minutes, includes drinks
Soup Bases
TOMATO (トマトスープ)
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
SHABU-SHABU (しゃぶしゃぶ)
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI (すき焼き)
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
FRESH SOY MISO (豆乳味噌)
Additional $2
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI (キムチ)
Additional $2
Made of authentic kimchi, spicy miso and fermented vegetables, this soup is perfect to spice up your palate.
BUTANIKU (ぶたにく)
Additional $2
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
Premium Meat
WAGYU BEEF
IBERICO PORK
HALF-SHELL SCALLOPS
DUROC PORK COLLAR
SEAFOOD MEAT BALL
BLACK MUSSELS
TIGER PRAWNS
SALMON
Beer & Sake
KIRIN BEER
$7.50
TIGER BEER
$7.50
AMBER BEER
$7.50
NAMACHOZO
$19.00
TAKARA SHOCHIKUBAI GOKAI NAMA SAKE
$16.90
GENSEN-SOZAI JUNMAI SHU
$26.00
KIREI UMESHU WITH COLLAGEN
$19.00
MIO SPARKLING SAKE
$18.00
Menu Highlights
How to Shabu-shabu
HOW TO SHABU-SHABU - STEP 1
Once the soup is boiling, add vegetables, mushrooms and shroominess into the pot.
HOW TO SHABU-SHABU - STEP 2
Cook the Meaty Boys and Seafood until done.
HOW TO SHABU-SHABU - STEP 3
Dip into Egg/Sauce of your choice.
Premium Menu Items
WAGYU BEEF
KUROBUTA PORK COLLAR
HALF-SHELL SCALLOP
BLACK MUSSELS
TIGER PRAWNS
SEAFOOD MEAT BALL
Soup Bases
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite. Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables. This soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu Shabu dining experience.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
FRESH SOY MISO
2.00/pot
A re-invented recipe of the popular shio miso-soya milk combination. Enjoy a smooth and nutritious broth with the taste of fresh soy milk with every slurp.
Dipping Sauce
EGG
PONZU
GOMA DARE
SUKI-YA SIGNATURE SAUCE
Meats
BEEF
PORK
CHICKEN
BEEF SHORT PLATE
PORK COLLAR
Meatballs & Seafood
CHICKEN CHEESE BALL
CHICKEN BALL
CUTTLEFISH BALL
FISH ROE BALL
SALMON BALL
CRABSTICK
CHEESE TOFU
SEAFOOD TOFU
FISH CAKE
CHIKUWA
LUNCHEON MEAT
SAUSAGE
BABY OCTOPUS
BABY CUTTLEFISH
Vegetables
ENOKI MUSHROOM
OYSTER MUSHROOM
WHITE CABBAGE
CHINESE CABBAGE
LEEK
NAI BAI
XIAO BAI CAI
CORN
CARROT
WHITE RADISH
BROCCOLI
BAMBOO SHOOT
PUMPKIN
POTATO
TOFU
YAM
BLACK FUNGUS
Rice/Noodles
UDON
RAMEN
CLAYPOT NOODLE
GLASS NOODLE
Menu Highlights
Dipping Sauces
EGG
Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.
PONZU
A citrus base sauce that is traditionally enjoyed with Shabu-Shabu.
SPICY PEANUT
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
THE ULTIMATE SAUCE
Create your own dipping sauce. Add some chopped chillies, garlic, spring onion or grated radish to create a delectable dip.
Menu Highlights
All-You-Can-Eat Packages
LUNCH (80MIN, DRINKS INCLUDED)
$22.90/pax
Adults
LUNCH (80MIN, DRINKS INCLUDED)
$15.90/pax
Children (5-10 years old)
DINNER (80MIN, DRINKS INCLUDED)
$27.90/pax
Adults
DINNER (80MIN, DRINKS INCLUDED)
$18.90/pax
Children (5-10 years old)
ADDITIONAL CHARGE
$3.00
For Fri-Sun, PH, Special Occasions & their respective eves.
Soup Bases
TOMATO SOUP BASE
SHABU SHABU SOUP BASE
HOT & SPICY SOUP BASE
Additional $2
FRESH SOY MISO SOUP BASE
Additional $2
KIMUCHI SOUP BASE
BUTANIKU SOUP BASE
SUKIYAKI SOUP BASE
TRUFFLE MUSHROOM SOUP BASE
Additional $2
Quality Meat
BEEF SHORT PLATE
BEEF CHUCK ROLL
PORK
CHICKEN
Premium Items (Free Flow)
WAGYU BEEF
DUROC PORK COLLAR
IBERICO PORK
SALMON
HALF-SHELL SCALLOPS
BLACK MUSSELS
KANPYO INARI MAKI
CALIFORNIA MAKI
TIGER PRAWNS
SEAFOOD MEAT BALL
MENTAIKO CHICKEN KARAAGE
MENTAIKO CHICKEN GYOZA
Dipping Sauces
PONZU SAUCE
Grated radish & chopped spring onion. A traditional Japanese sauce that is traditionally enjoyed with Shabu-Shabu.
GOMATARE SAUCE
A creamy, nutty, Japanese sesame sauce that is perfect for dipping pork and vegetables.
FRESH EGG
Freshly beaten egg, a traditional Sukiyaki dipping sauce for cooked meat or silky texture.
Dipping Sauce Add-ons
GARLIC
Add to sauces
CHOPPED CHILLI
Add to sauces
SPRING ONION
Add to sauces
Drinks
PEPSI
PEPSI BLACK
MUG ROOT BEER
7UP
LIPTON ICED TEA
Menu Highlights
SAUCES & CONDIMENTS
CHOPPED GARLIC
CHOPPED SPRING ONION
GRATED WHITE RADISH
EGG
SOYA SAUCE
MALA SAUCE
PONZU
SPICY PEANUT
VEGETABLES
ICEBERG LETTUCE
CABBAGE
BOK CHOY
NAI BAI
SEAWEED
CARROT
CORN
BAMBOO SHOOT
TAU POK
ENOKI MUSHROOM
OYSTER MUSHROOM
MEAT BALLS
CHICKEN CHEESE BALL
CUTTLEFISH BALL
SALMON BALL
SHIITAKE BALL
LOBSTER BALL
SEAFOOD TOFU
CHEESE TOFU
CHIKUWA
NOODLE
UDON
LA MIAN
CLAYPOT NOODLE
GLASS NOODLE
DINNER ONLY
KING CRAB BALL
LUCHEON MEAT
BABY OCTOPUS
BABY CUTTLEFISH
Menu Highlights
How to Shabu-shabu
STEP 1: PREPARE VEGETABLES
Once the soup is boiling, place the Vegetagirls and Shroomurais into the pot.
STEP 2: COOK MEATS
Cook the Meaty Boys by swishing them in the soup!
SWISH BEEFY
for at least 10s
SWISH PORKY
for at least 20s
SWISH CHICKY
for at least 20s
STEP 3: DIP & ENJOY
Dip into egg/sauce of your choice
Premium Menu Items
GYU (BEEF)
IBERICO PORK
DUROC PORK COLLAR
SEAFOOD MEAT BALL
SALMON
HALF-SHELL SCALLOPS
BLACK MUSSELS
Broth Options
SHABU-SHABU BROTH
c broth made mmered kelp Pu stock that is
SUKIYAKI BROTH
A Japanese favourite, Sukiyaki is a perfect blend
Menu Highlights
All You Can Eat
ALL YOU CAN EAT LUNCH
$18.90++
Sukiyaki & Shabu-Shabu Buffet
ALL YOU CAN EAT LUNCH (CHILD)
$10.90++
Sukiyaki & Shabu-Shabu Buffet for children (5-12 yrs old)
ALL YOU CAN EAT DINNER
$24.90++
Sukiyaki & Shabu-Shabu Buffet
ALL YOU CAN EAT DINNER (CHILD)
$14.90++
Sukiyaki & Shabu-Shabu Buffet for children (5-12 yrs old)
Soup Bases
SHABU SHABU SOUP BASE
SUKIYAKI SOUP BASE
TONYU MISO SOUP BASE
KIMUCHI SOUP BASE
BUTANIKU SOUP BASE
Quality Meat
BEEF
Quality sliced beef
PORK
Quality sliced pork
CHICKEN
Quality sliced chicken
Dipping Sauces
EGG DIPPING SAUCE
Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.
PONZU DIPPING SAUCE
A citrus-base sauce that is traditionally enjoyed with Shabu-Shabu.
Beverages
FREE FLOW SOFT DRINKS & GREEN TEA
$2.90++
Unlimited soft drinks and green tea
Menu Highlights
Broths
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
FRESH SOY MISO
2.00/pot
A re-invented recipe of the shio miso-soya milk. Enjoy a smooth and with the taste of fresh every s.
Ingredients
CHEESE TOFU
CHIKUWA
CHICKEN CHEESE ROLL
CUTTLEFISH BALL
SALMON BALL
KING CRAB
SHRIMP
SEAFOOD
CHICKEN
BABY CORN
Menu Highlights
Instructions
HOW TO SHABU-SHABU - STEP 1
Once the soup is boiling, place the vegetables and pronounce soup into the soup.
HOW TO SHABU-SHABU - STEP 2
Cook the fatty strips of meat by dipping them in the soup!
HOW TO SHABU-SHABU - STEP 3
Dip into soup/sauce of your choice!
Premium Menu Items
WAGYU BEEF
US BEEF
AUSTRALIAN BEEF
PORK BELLY
PORK LOIN
CHICKEN
BLACK MUSSELS
PRAWN
FISH BALL
CRAB STICK
TOFU
MUSHROOM
UDON
EGG
Soup Base
SUKIYAKI SOUP BASE
A Japanese favourite of sugar and bonito stock added to a base of brewed soy sauce.
KIMUCHI SOUP BASE
Made of authentic spicy miso and perfect...
Menu Highlights
Premium Menu Items
WAGYU BEEF
IBERICO PORK
SALMON
TIGER PRAWN
DUROC PORK COLLAR
HALF-SHELL SCALLOPS
BLACK MUSSELS
SEAFOOD MEATBALL
Soup Bases
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite. Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
Menu Highlights
All You Can Eat Pricing
LUNCH (80MINS)
$18.90++/pax
Per person
CHILDREN LUNCH (5-12 YEARS OLD)
$14.90++/pax
Per child
DINNER (80MINS)
$24.90++/pax
Per person
CHILDREN DINNER (5-12 YEARS OLD)
$17.90++/pax
Per child
ADDITIONAL CHARGE
$2.00++
For Friday - Sunday, PH & Eve of PH
Soup Bases
SHABU-SHABU (しゃぶしゃぶ)
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI (すき焼き)
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
TONYU MISO (豆乳味噌)
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI (キムチ)
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU (ぶたにく)
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
Dipping Sauces
LEMON-SHOYU
A clean base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.
FRESH EGG
Freshly beaten pasteurized egg, a traditional sukiyaki condiment, gives the cooked meat a silky texture.
GOMA TARE (SESAME SAUCE)
A special sesame sauce made from white sesame that goes well with most ingredients.
MAKE YOUR SAUCE MORE INTERESTING!
Add garlic, chopped chillies, spring onion or grated radish to create a delectable dip!
Quality Meat
BEEF
CHICKEN
PORK
Premium Meat Add-on
ALL DAY PREMIUM MEAT!
$5.90++/pax
Free-flow Wagyu beef and Iberico pork
Other Offers
FREE FLOW GREEN TEA
$1.00++/pax
Menu Highlights
Pricing
LUNCH (80MINS)
$18.90++/pax
All-you-can-eat Sukiyaki & Shabu-Shabu
LUNCH (CHILDREN 5-12 YEARS OLD)
$14.90++/pax
All-you-can-eat Sukiyaki & Shabu-Shabu
DINNER (80MINS)
$24.90++/pax
All-you-can-eat Sukiyaki & Shabu-Shabu
DINNER (CHILDREN 5-12 YEARS OLD)
$17.90++/pax
All-you-can-eat Sukiyaki & Shabu-Shabu
Soup Bases
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite. Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
TONYU MISO
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
Quality Meat
BEEF SHORT PLATE
PORK
BEEF CUBE ROLL
CHICKEN
Dipping Sauces
PONZU
A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.
SPICY PEANUT SAUCE
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
FRESH EGG
Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.
MAKE YOUR SAUCES MORE INTERESTING!
Add garlic, chopped chillies, spring onion or grated radish to create a delectable dip!
Drinks
FREE FLOW SOFT DRINKS & GREEN TEA
$1.90++/pax
No Sharing Allowed. Includes Coca-Cola, Coca-Cola No Sugar, Fanta, Sprite, Heaven & Earth.
Menu Highlights
All-You-Can-Eat Pricing
LUNCH (80MINS)
$18.90**/pax
LUNCH CHILDREN (5-12 YEARS OLD)
$14.90**/pax
DINNER (80MINS)
$24.90**/pax
DINNER CHILDREN (5-12 YEARS OLD)
$17.90**/pax
ADDITIONAL CHARGE FOR FRIDAY - SUNDAY, PH & EVE OF PH
$3.00**
Beverages
FREE FLOW SOFT DRINKS & GREEN TEA
$1.90**/pax
Add-ons
ALL DAY PREMIUM TOP UPS! (FREE-FLOW WAGYU BEEF, IBERICO PORK AND SEAFOOD)
$10.90**/pax
Soup Bases
SHABU-SHABU しゃぶしゃぶ
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI すき焼き
A Japanese favourite. Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
TONYU MISO 豆乳味噌
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI キムチ
Made of authentic kimchi, spicy miso and simmered vegetables, this concoction is perfect to spice up your palate.
BUTANIKU ぶたにく
A rich pork-based soup base for a full-flavoured whole-day dining experience.
Quality Meat
BEEF
PORK
CHICKEN
Dipping Sauces
PONZU
A citrus-based sauce that is traditionally enjoyed with Shabu Shabu. Some grated radish & chopped spring onion may be added according to your preference.
SPICY PEANUT SAUCE
A creamy and authentic spicy peanut sauce goes well with most ingredients.
FRESH EGG
Freshly beaten pasteurised egg, a traditional dipping sauce, gives the meat a mild & silky texture.
MAKE YOUR SAUCES MORE INTERESTING!
Add garlic, chopped chilies, spring onions, and other condiments for a delectable meal.
Menu Highlights
All You Can Eat Plans
LUNCH ALL YOU CAN EAT (ADULT)
$18.90
All-you-can-eat shabu-shabu and sukiyaki.
LUNCH ALL YOU CAN EAT (CHILDREN)
$12.90
For children aged 5-12 years old.
DINNER ALL YOU CAN EAT (ADULT)
$24.90
All-you-can-eat shabu-shabu and sukiyaki.
DINNER ALL YOU CAN EAT (CHILDREN)
$17.90
For children aged 5-12 years old.
ADDITIONAL CHARGE
$3.00
Applicable for Friday-Sunday, Public Holidays, and Eve of Public Holidays.
Soup Bases
SHABU-SHABU
Classic clear broth for hotpot.
SUKIYAKI
Sweet and savory soy sauce-based broth.
TONYU MISO (豆乳味噌)
Creamy and savory broth with a hint of sweetness, made from soy milk and miso.
KIMUCHI (キムチ)
Made of authentic kimuchi, spicy miso and simmered vegetables. This soup is perfect to spice up your palate.
BUTANIKU (ぶたにく)
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
Quality Meat
BEEF
Quality sliced beef for hotpot.
PORK
Quality sliced pork for hotpot.
CHICKEN
Quality sliced chicken for hotpot.
Dipping Sauces
PONZU
A citrus base sauce that is exceptionally enjoyed with shabu-shabu. Grated radish & chopped spring onion may be added according to your preference.
SPICY PEANUT SAUCE
Nutty, spicy and extremely satisfying. This peanut sauce goes well with most ingredients.
FRESH EGG
Freshly beaten, pasteurised egg. Dip your cooked meat into the egg. The cooked meat is silky texture.
Premium Top-Ups
ALL DAY PREMIUM TOP UPS!
$10.90++
Free-flow Wagyu beef, Iberica pork and Seafood.
Menu Highlights
Buffet Packages
STANDARD BUFFET LUNCH (80 MINS)
$18.90++/pax
All-You-Can-Eat Sukiyaki & Shabu-Shabu with Quality Meats (Beef, Pork, Chicken) and access to Healthy Bar.
STANDARD BUFFET LUNCH (CHILDREN 5-12 YEARS)
$14.90++/pax
All-You-Can-Eat Sukiyaki & Shabu-Shabu with Quality Meats (Beef, Pork, Chicken) and access to Healthy Bar.
STANDARD BUFFET DINNER (80 MINS)
$24.90++/pax
All-You-Can-Eat Sukiyaki & Shabu-Shabu with Quality Meats (Beef, Pork, Chicken) and access to Healthy Bar.
STANDARD BUFFET DINNER (CHILDREN 5-12 YEARS)
$17.90++/pax
All-You-Can-Eat Sukiyaki & Shabu-Shabu with Quality Meats (Beef, Pork, Chicken) and access to Healthy Bar.
PREMIUM BUFFET LUNCH
$29.80++
All-You-Can-Eat Sukiyaki & Shabu-Shabu with Premium Meats (Wagyu Beef, Duroc Pork Collar, Iberico Pork, Salmon, Black Mussels) and access to Healthy Bar.
PREMIUM BUFFET LUNCH (CHILDREN)
$14.90++
All-You-Can-Eat Sukiyaki & Shabu-Shabu with Premium Meats and access to Healthy Bar.
PREMIUM BUFFET DINNER
$35.80++
All-You-Can-Eat Sukiyaki & Shabu-Shabu with Premium Meats (Wagyu Beef, Duroc Pork Collar, Iberico Pork, Salmon, Black Mussels) and access to Healthy Bar.
PREMIUM BUFFET DINNER (CHILDREN)
$25.00++/pax
All-You-Can-Eat Sukiyaki & Shabu-Shabu with Premium Meats and access to Healthy Bar.
Meats (Standard)
BEEF
Quality Meat for Standard Buffet.
PORK
Quality Meat for Standard Buffet.
CHICKEN
Quality Meat for Standard Buffet.
Meats (Premium)
WAGYU BEEF
Premium Meat for Premium Buffet.
DUROC PORK COLLAR
Premium Meat for Premium Buffet.
IBERICO PORK
Premium Meat for Premium Buffet.
SALMON
Premium Seafood for Premium Buffet.
BLACK MUSSELS
Premium Seafood for Premium Buffet.
Soup Bases
TONYU MISO
Soy Milk Miso soup base.
KIMUCHI
Kimchi flavored soup base.
BUTANIKU
Pork-based soup base.
SHABU-SHABU
Clear broth cooking style option.
SUKIYAKI
Sweet soy sauce broth cooking style option.
Dipping Sauces
FRESH EGG
Dipping sauce option.
SPICY PEANUT SAUCE
Dipping sauce option.
PONZU
Citrus-based soy sauce dipping option.
Beverages
FREE FLOW SOFT DRINKS & GREEN TEA
$2.90++/pax
Includes Coca-Cola, Coca-Cola No Sugar, Sprite, Fanta, Qoo. No sharing allowed.
EVIAN WATER
$4.90++
Beer & Sake
KIRIN BEER
$7.50++
TIGER BEER
$7.50++
NAMACHOZO
$19.00++
GINJO KARAKUCHI
$26.00++
Add-ons
FREE FLOW ICE CREAM
$1.00++/pax
Available during lunch only.
Menu Highlights
All You Can Eat Buffet
ALL YOU CAN EAT SUKIYAKI & SHABU-SHABU
$14.90++ Per Pax
Unlimited Sukiyaki and Shabu-shabu buffet.
Lunch Buffet
AFTER SCHOOL SHABU SHABU LUNCH BUFFET
$13.90++ Per Pax
Shabu Shabu Lunch Buffet.
Menu Highlights
How to Shabu-shabu
HOW TO SHABU-SHABU - STEP 1
Once the soup is boiling, place the Vegetagirls and Shroomurais into the pot.
HOW TO SHABU-SHABU - STEP 2
Cook the Meaty Boys by swishing them in the soup!
HOW TO SHABU-SHABU - STEP 3
Dip into egg/sauce of your choice.
Premium Menu Items
DUROC PORK COLLAR
WAGYU BEEF
IBERICO PORK
SALMON
HALF-SHELL SCALLOPS
MEAT BALL
MUSSELS
Flavourful Tips
FLAVOURFUL TIPS - UDON/RICE
Udon or rice may be added to enjoy remaining stock.
FLAVOURFUL TIPS - EGG
Egg can also be added to enjoy "Tamago Ojiya" or "Egg Rice Soup"!
Soup Bases
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
FRESH SOY MISO
2.00**/pot
A re-invented recipe of the popular shio miso-soya milk combination. Enjoy a smooth and nutritious broth with the taste of fresh soy milk with every slurp.
